Recommended by Dawn Gribble
If you appreciate the story behind what’s in your glass, Drink To That is a fantastic pour. Jamie Ryder explores everything from the history of Bourbon to the nuances of aged sake, blending industry reports with philosophical essays that celebrate the culture of drinking. It's the perfect companion for anyone who wants to take more out of alcohol than it takes out of them.
If you care whether your kitchen actually makes money, Beyond the Pass is worth reading. Written by a working chef, it focuses on margin, labour pressure, and how menu decisions play out in service — not surface metrics like food cost %. It shows where margin disappears, how complexity drives staffing, and why busy doesn’t always mean profitable.
Hospitality is a Lifestyle is a thoughtful, well-informed read for people who care deeply about service. Kiran draws on 30 years in hospitality and a global career spanning food, events, hotels and consultancy, bringing warmth, perspective and real industry insight to every edition.
Eclat Hospitality Weekly is a useful read for hospitality professionals looking to grow their careers. It brings together industry insight, professional development and relevant opportunities in a way that feels practical, focused and easy to apply.
The Restaurant Insider is a practical, no-nonsense read for restaurant professionals. It covers the realities of daily restaurant business, alongside useful insight on meat, wine and spirits, in a way that feels informed, focused and relevant.
If you want to understand where the "wellness" trend in travel is actually heading, you need to read Elevate Hospitality. As the founder of the Elevate Wellness Collective, Emily doesn't just look at spas; she interrogates how hotels and retreat venues can drive real revenue through "transformational travel" and intentional guest experiences.
The Philosophy of Hospitality is a thoughtful, distinctive publication for people who want to think more deeply about the industry. Emma brings cultural insight, analysis and a clear point of view, making this a strong read for hospitality professionals who value ideas as much as execution.
FooDiva is a sharp, trustworthy read for anyone serious about restaurants in Dubai. Samantha’s no-freebies, no-invitations approach, strong industry knowledge and opinion-led writing make this a genuinely useful publication for diners and hospitality professionals alike.
Trust in Hospitality is a smart, practical read for independent hotels, hosts and destination teams. Kay brings deep hospitality and tourism experience, with clear insight into the trust issues that affect bookings, guest experience and long-term loyalty.
A solid read for operators who want to run tighter, more disciplined businesses. It focuses on systems, financial control, hiring, and governance — the unglamorous work that actually protects margin and performance.
If you have ever wondered what really happens behind the kitchen doors, you need to subscribe to Notes on a Napkin. Written by Dan O'Regan, a self-taught restaurateur and the mind behind Bristol’s BANK and Lapin, this Substack is a candid, irreverent, and deeply practical dive into the "beautiful chaos" of the restaurant world.
Excellent AI Prompts is a practical read for anyone who wants to use AI more effectively in real work. It turns prompt design, Claude workflows and productivity systems into content that feels clear, applied and easy to test.
The Restaurant CFO is a valuable read for restaurant operators who want clearer thinking on finance, leadership and the realities behind the numbers. Bruce makes complex topics more accessible, with a practical perspective grounded in restaurant operations.
A sharp, thoughtful exploration of what it really means to test, validate and build with clarity. Instead of chasing traction theatre, Tope writes about decision quality, false signals, AI overreach, and the subtle traps that derail early-stage ideas before founders realise it.
If you want to understand how the most successful hospitality brands are actually built in the digital age, you need to follow Shawn Walchef. As the founder of Cali BBQ Media, Shawn is on a mission to help modern restaurant owners "be the show, not the commercial"
Running a hospitality business is getting tougher, and Hospitality Growth Insider is built for those responsible for the bottom line. From fixing inconsistent service standards to making smarter pricing decisions, this newsletter provides the 'substance over slogans' that independent operators need to build stronger, repeat business.
Unpacking Marketing is a smart read for anyone interested in travel, marketing and commercial innovation. Edoardo brings strong industry experience, an international perspective and useful thinking on trends, entrepreneurship and creative ideas in travel.
Luxury isn't just a place you visit; it’s a state of mind you inhabit. After Arrival is a must-read for anyone looking to navigate elevated spaces with ease and discover the subtle design choices that make a stay feel effortless rather than performative.