“Excellent AI Prompts is a practical read for anyone who wants to use AI more effectively in real work. It turns prompt design, Claude workflows and productivity systems into content that feels clear, applied and easy to test.”

“A vital perspective on modern drinking culture. Highly recommended for operators looking to capture the surging low-and-no alcohol market and create more inclusive venue experiences.”

“FooDiva is a sharp, trustworthy read for anyone serious about restaurants in Dubai. Samantha’s no-freebies, no-invitations approach, strong industry knowledge and opinion-led writing make this a genuinely useful publication for diners and hospitality professionals alike.”

“A solid read for operators who want to run tighter, more disciplined businesses. It focuses on systems, financial control, hiring, and governance — the unglamorous work that actually protects margin and performance.”

“If you appreciate the story behind what’s in your glass, Drink To That is a fantastic pour. Jamie Ryder explores everything from the history of Bourbon to the nuances of aged sake, blending industry reports with philosophical essays that celebrate the culture of drinking. It's the perfect companion for anyone who wants to take more out of alcohol than it takes out of them.”

“If you care whether your kitchen actually makes money, Beyond the Pass is worth reading. Written by a working chef, it focuses on margin, labour pressure, and how menu decisions play out in service — not surface metrics like food cost %. It shows where margin disappears, how complexity drives staffing, and why busy doesn’t always mean profitable.”

“If you want to understand where the "wellness" trend in travel is actually heading, you need to read Elevate Hospitality. As the founder of the Elevate Wellness Collective, Emily doesn't just look at spas; she interrogates how hotels and retreat venues can drive real revenue through "transformational travel" and intentional guest experiences.”

“Eclat Hospitality Weekly is a useful read for hospitality professionals looking to grow their careers. It brings together industry insight, professional development and relevant opportunities in a way that feels practical, focused and easy to apply.”

“The Restaurant CFO is a valuable read for restaurant operators who want clearer thinking on finance, leadership and the realities behind the numbers. Bruce makes complex topics more accessible, with a practical perspective grounded in restaurant operations.”

“A must-read for anyone building a newsletter or brand. Packed with practical, behind-the-scenes strategies and insights for growing on Substack that actually move the needle.”

“The Restaurant Insider is a practical, no-nonsense read for restaurant professionals. It covers the realities of daily restaurant business, alongside useful insight on meat, wine and spirits, in a way that feels informed, focused and relevant.”

“Trust in Hospitality is a smart, practical read for independent hotels, hosts and destination teams. Kay brings deep hospitality and tourism experience, with clear insight into the trust issues that affect bookings, guest experience and long-term loyalty.”

“Unpacking Marketing is a smart read for anyone interested in travel, marketing and commercial innovation. Edoardo brings strong industry experience, an international perspective and useful thinking on trends, entrepreneurship and creative ideas in travel.”

“A sharp, thoughtful exploration of what it really means to test, validate and build with clarity. Instead of chasing traction theatre, Tope writes about decision quality, false signals, AI overreach, and the subtle traps that derail early-stage ideas before founders realise it. ”

“The Philosophy of Hospitality is a thoughtful, distinctive publication for people who want to think more deeply about the industry. Emma brings cultural insight, analysis and a clear point of view, making this a strong read for hospitality professionals who value ideas as much as execution.”

“Hospitality is a Lifestyle is a thoughtful, well-informed read for people who care deeply about service. Kiran draws on 30 years in hospitality and a global career spanning food, events, hotels and consultancy, bringing warmth, perspective and real industry insight to every edition.”

“At a time where every hotel and restaurant is racing toward AI, automation, and "optimisation," Vishnu’s Substack is a necessary breath of fresh air. Vishnu writes about the one thing that machines can’t replicate: the "premium of humanity."”

“Luxury isn't just a place you visit; it’s a state of mind you inhabit. After Arrival is a must-read for anyone looking to navigate elevated spaces with ease and discover the subtle design choices that make a stay feel effortless rather than performative.”